Spring Menu
$18
Charcuterie Board
An assortment of fine cured meats, artisan cheeses, nuts, olives, pickles and seasonal veg. Served with grilled bread and crackers.
$18
$12
Mezze Board
House made hummus and tabouli, with marinated feta, seasonal veg, olives, dolmas and fresh pita slices.
$12
$12
Stewed Chicken Tacos
Two slow cooked organic chicken tacos, topped with fresh micro greens, crema, cotija and cabbage slaw. Served with cilantro rice and pinto beans. Can also be made as a salad or rice bowl.
$12
$10
Spring Salad
A bed of fresh greens loaded up with seasonal veg, crumbled feta, olives, pita chips and a house made herb dressing.
$10
$7
Salsa Verde Fries
Made to order fries, topped with a zippy jalapeño, parsley and cilantro sauce. Served with crumbled cotija cheese, red chile flakes and a wedge of fresh lime.
$7